Vinnie and one of our little buddies cleaning after the Long Island #foodnotbombs Farmingville food share.

#vegan maple cinnamon roasted nuts I made for last Sundays Long Island #FoodNotBombs Hempstead Food Share.

One of the amazing #vegan deserts at the #veganvine wine company tasting tonight

Awesome friends sharing fantastic food at the Huntington LI #foodnotbombs

All before 10am! Join Long Island #foodnotbombs today at 2pm for our Hempstead food share and get to taste some of this amazing #vegan feast. From bottom right, clockwise - Wild rice risotto w/sun dried tomatoes, kale & navy beans. Quinoa pilaf w/broccoli, golden raisins, chickpeas and yellow onions topped with homemade macadamia nut cheese. Two trays of #glutenfree ziti w/spinach, broccoli, zucchini and chickpeas all covered in a coconut vodka sauce. Rice & beans w/chipotle peppers, black & pinto beans, pickled carrots and daiya cheese. Pumpkin/butternut squash curry. Home made machi. And in the center, Cream of potato, broccoli & spinach soup. So yeah, some of my best folks, please come down and enjoy :)

Check out the feature on Long Island #foodnotbombs in today’s #Newsday ! It’s all about our new #nutrition monitoring app that collects real-time information on the foods we collect and share. It also provides #vegan recipe suggestions and language translations!

Check out the feature on Long Island #foodnotbombs in today’s #Newsday ! It’s all about our new #nutrition monitoring app that collects real-time information on the foods we collect and share. It also provides #vegan recipe suggestions and language translations!

Check out the feature on Long Island #foodnotbombs in today’s #Newsday ! It’s all about our new #nutrition monitoring app that collects real-time information on the foods we collect and share. It also provides #vegan recipe suggestions and language translations!

We shared so much at Long Island #foodnotbombs !

A special #Vegan #Easter feast for today’s Long Island #FoodNotBombs Hempstead food share, Including as show from the bottom right clockwise - Quinoa & beans w/a cashew cheese sauce; 2 trays of Ziti w/asparagus, chickpeas, broccoli and black olives; Homemade polenta stuffed with sun-dried tomatoes; Lasagna w/soy meat balls, kale and fresh veggies; Wild rice pilaf; (Not shown in the pic, but on the menu) Pumpkin coconut curry; Miso corn chowder; and Raspberry tea. We’ll also be sharing thousands of pounds of groceries clothing and fancy bottles of olive oil with everyone that comes. So join the party!